Friday and Saturday prix fixe or ala carte
Sunday prix fixe only

Appetizers
Creamy tomato soup 5.
Acorn squash flan with roasted shitakes and sage 11.
Lobster Raviolis in an herbed butter 16.
Steak and taleggio raviolis in tomato cream 12.
Crab and artichoke dip 14.
Baked oysters Fiorentina 12.

Salad
Arugula, strawberries and goat cheese 11.
Insalata di mare 11.

Entreés
Duck over caramelized fennel 28.
Lamb ragu over homemade pappardelle 21.
Prime rib with porcini mustard 25.
Wild mushroom risotto 18.
Almond crusted cod with mushrooms and fava beans 23.
Shrimp, olives and oranges over homemade fettuccine 19.
Roasted veggies with pecorino zabagliaone 17.

Dessert
profiteroles 8.
cheese plate with chocolate and roasted cherries 10.
lemon goat cheese cake 9.

3 courses 40.00 per person
or
4 course 55.00 per person

For reservations
Cambridge 410-211-0110
Royal Oak 410-745-6100

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