Appetizers and salads
Soup of the day 5./9.
Cheese and antipasto plate 8.
Mussels in a spiced, garlic wine broth 12.
Tomato napoleon 6.
Roasted nuts and blue cheese over greens with balsamic vinaigrette 9.
Seared organic salmon over greens with lemon parmesan dressing 12.

Sandwiches served with pasta salad
Sliced turkey, provolone with lettuce, tomato and mayonnaise 7.
Caprese –homemade mozzarella, tomatoes, basil and olive oil 9.
Roman - assorted salami, provolone and pesto, lettuce and tomato 8.
3 cheese Panini - 3 cheeses and roasted tomatoes 6.
Artichokes, roasted peppers, gruyere and pesto Panini 11.
Roasted veggie Panini 9.
Hot Italian sausage and peppers 9.
Portobello club –grilled, marinated Portobello mushroom with goat cheese, roasted peppers and balsamic 11.

Entrees
Seafood marinara 10.
Grilled chicken and sun dried tomatoes in rosemary cream 10.
Homemade lasagna 10.

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