News Years Eve Dinner

1st course
Beef Carpaccio
or
Tuna Carpaccio

2nd course
Mushroom ravioli in a sage brown butter
or
Goat cheese ravioli with orange and
fennel

3rd course
Pickled veggies and goat cheese
over baby mache
or
Roasted nuts and blue cheese over farm greens

4th course
Lobster risotto
Or
Veal Osso Bucco

5th course
Zabaglione with fresh berry compote
or
Chocolate cheesecake

75.00 per person
Vegetarian menu available
Reservations required
410-745-6100
Seatings start at 5pm – last seating at 10pm Champagne and oysters at midnight!

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