Appetizers
Soup of the Day 5./9.
Cheese and antipasto plate 12./ 18.
Mussels in a spiced, garlic wine broth 14.
Sautéed baby octopus 12.
Roasted beet napoleon 12.
Homemade mozzarella caprese 11.

Salads
Farm greens with lemon parm,
balsamic or Caesar 7.
Roasted nuts, blue cheese over
greens with balsamic 10.
Pickled mushrooms, roasted beets, cranberries and goat cheese over greens with balsamic dressing 12.

Entrees
Mustard crusted organic Salmon
with cucumber salad 28.
Sautéed soft crabs over roasted corn salad 27.
Clams and fava beans over angel hair pasta 25.
Shrimp, olives and oranges over fettuccine 20.
Calamari with couscous, pine nuts and currants 18.
Seafood Marinara 26.
Eggplant Involtini 23.
Sauteed daylily buds with fava
beans over fettuccine 22.
Lasagna 16.
Seared Veal chop with wild mushroom risotto 34.
New York strip steak with
gorgonzola and onions 29.
Sausage and sun dried tomatoes in rosemary cream 20.

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