Appetizers and Salads
Soup of the day 5./9.
Cheese and antipasto plate 10.
Mussels in a spiced, garlic wine broth 12.
Greens tossed in lemon parmesan, balsamic or Caesar dressing 6.
Seared Fish over greens with lemon parmesan dressing 12.

Brunch Entrees
Panettone French Toast 11.
Sausage and pepper frittata 11.
Apples, walnuts and blue cheese frittata 11.
Veggie frittata 11.
Seafood frittata 11.
Asparagus and prosciutto frittata 11.

Sandwiches served with pasta salad
Smoked turkey, provolone with lettuce, tomato, and mayo 7.
Hot Italian sausage and peppers 9.
3 cheese Panini 8.

Entrees
Seafood marinara 10.
chicken and sun dried tomatoes in rosemary cream 10.
Calamari with pine nuts, currants, capers and cous cous 10.