Frittatas
Sausage and peppers 13.
Mushrooms and goat cheese 12.
Seafood, prosciutto and herbs 14.
Apples, walnuts, blue cheese 13.

Soups and Salads
Soup of the day 5./9.
Roasted nuts and blue cheese over greens with balsamic dressing 10./14.
Chickpea lentil salad with goat cheese and tomato vinaigrette 10.
Seared Salmon over farm greens 12.
Mussels in a spiced, garlic wine broth 14.
Cheese and antipasto plate 12./18.

Sandwiches served with pasta salad
Sausage and peppers 14.
Spicy italian sausage and peppers

Portobello Club 14.
Grilled portobello, goat cheese and roasted peppers

Venetian Sandwich 14.
Prosciutto, coppo, provolone, roasted shallots, peppers and pesto

Entrees
Seafood marinara over homemade fettuccine 14.
Sausage and sun dried tomatoes in rosemary cream 14.
Lasagna 12.
Calamari with pine nuts, currants and couscous 12.

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